We’ve changed up your ice cream sundae with vibrant and juicy roasted fruit as your new favorite ice cream topper. Don’t forget the extra drizzle of EVOO to really bring this dessert over the top.

Roasted Fruit with Olive Oil and Ice Cream
Servings
Ingredients
- 1-2 cups berries cleaned and cut if desired
- 2 tablespoons Extra Virgin Olive Oil plus more for drizzling
- 1 teaspoon vanilla extract
- ¼ cup light brown sugar
- Pinch salt
- Vanilla ice cream
Instructions
- Preheat oven to 400°F. Spray an oven safe baking dish with nonstick cooking spray.
- In a medium bowl combine berries, oil, vanilla extract, sugar, and salt, toss to coat, pour into baking dish and roast for around 30 minutes, until soft and syrupy.
- Serve fruit over your favorite homemade or store bought ice cream, along with nuts or crumbled cookies and a drizzle of fresh olive oil for a truly delicious and decadent treat.











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