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Roasted Nectarines with Ginger and Honey

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
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Servings

6 Servings

Ingredients

  • 6 whole nectarines pitted and cut into 8 slices
  • 1 whole piece of ginger grated
  • 3 tablespoons Jamie Geller Honey + Lemon & Ginger
  • 1 quart Greek yoghurt optional

Instructions

  • Preheat oven to 375.
  • Spray a 2 quart ceramic/glass baking pan with cooking spray. It should hold the nectarines a little snugly.
  • Place the nectarines in the dish and sprinkle with grated ginger. Drizzle with honey then mix to combine.
  • Bake for 60 minutes until a little browned and bubbling.
  • Serve warm with honey cake (parve) or a scoop of Greek yogurt.