Roasted Nectarines with Ginger and Honey

Name: Roasted Nectarines with Ginger and Honey
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 6 whole nectarines (pitted and cut into 8 slices); 1 whole piece of ginger (grated); 3 tablespoons Jamie Geller Honey + Lemon & Ginger; 1 quart Greek yoghurt (optional)

davises88 • Oct 10, 2012 (Updated: Sep 1, 2022)Comment Jump to Recipe

I like these nectarines mixed with Greek yoghurt for a dairy dessert. They’re also great served with parve honey cake.

Roasted Nectarines with Ginger and Honey

Prep Time 5

Cook Time 1

Total Time 1 5

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Servings

Ingredients

6 whole nectarines pitted and cut into 8 slices
1 whole piece of ginger grated
3 tablespoons Jamie Geller Honey + Lemon & Ginger
1 quart Greek yoghurt optional

Instructions

Preheat oven to 375.
Spray a 2 quart ceramic/glass baking pan with cooking spray. It should hold the nectarines a little snugly.
Place the nectarines in the dish and sprinkle with grated ginger. Drizzle with honey then mix to combine.
Bake for 60 minutes until a little browned and bubbling.
Serve warm with honey cake (parve) or a scoop of Greek yogurt.

Category: RecipesDesserts

Holidays: Rosh Hashanah

Diets: Pareve