Preparation

• 1 Preheat the oven to 450°F.2 Cut the tomatoes in half lengthwise and place them cut-side up in a baking dish large enough to hold them in a single layer.3 Scatter the garlic on top. Sprinkle with the bread crumbs, basil, and parsley. Drizzle the olive oil on top and season to taste with salt and pepper.4 Bake for 20–25 minutes or until the tomatoes are soft and the bread crumbs are crispy. Serve hot, warm or at room temperature.
• Source: Ronnie Fein