Name: Roasted Plum Tomatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 8 large plum tomatoes; 3 large garlic cloves (minced); 3 tablespoons fresh or dried bread crumbs; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh parsley; 2 tablespoons extra virgin olive oil; Salt and freshly ground black pepper to taste

Roasted Plum Tomatoes

Roasted Plum Tomatoes are extremely versatile – I change the herbs depending on what I have in the fridge. It’s the go-to side dish for me because it is so easy and works nicely with so many other foods including steak, chicken, fish and so on.

Roasted Plum Tomatoes

Prep Time 5

Cook Time 25

Total Time 30

Print Recipe Pin Recipe

Servings

Ingredients

8 large plum tomatoes
3 large garlic cloves minced
3 tablespoons fresh or dried bread crumbs
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
2 tablespoons extra virgin olive oil
Salt and freshly ground black pepper to taste

Instructions

Preparation

1 Preheat the oven to 450°F.2 Cut the tomatoes in half lengthwise and place them cut-side up in a baking dish large enough to hold them in a single layer.3 Scatter the garlic on top. Sprinkle with the bread crumbs, basil, and parsley. Drizzle the olive oil on top and season to taste with salt and pepper.4 Bake for 20–25 minutes or until the tomatoes are soft and the bread crumbs are crispy. Serve hot, warm or at room temperature.
Source: Ronnie Fein