Preheat oven to 450°F.

Place potatoes in a 9- x 13-inch pan. Toss with oil, salt, and pepper to coat. Roast for 25 minutes, shaking the pan every once in a while.

Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.

Want recipes like this delivered straight to your inbox? Sign up now for the JOY of KOSHER Newsletter.