Roasted Potatoes are easy and quick to make and can be served as a side for almost any main dish. Serve with Turkey Breast and Port Wine Cherry Sauce.
- Cook Time
- Prep Time
- 1 pound fingerling potatoes, unpeeled and scrubbed
- 2 tablespoons canola oil
- 1 tablespoon kosher salt
- ½ teaspoon cracked black pepper
1. Preheat oven to 450°F.
2. Place potatoes in a 9- x 13-inch pan. Toss with oil, salt, and pepper to coat. Roast for 25 minutes, shaking the pan every once in a while.
Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.
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