Roasted Potatoes

Name: Roasted Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound fingerling potatoes (unpeeled and scrubbed); 2 tablespoons canola oil; 1 tablespoon kosher salt; ½ teaspoon cracked black pepper

Jamie Geller • Nov 8, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Roasted Potatoes are easy and quick to make and can be served as a side for almost any main dish. Serve with Turkey Breast and Port Wine Cherry Sauce.

Roasted Potatoes

Prep Time 5

Cook Time 25

Total Time 30

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Servings

Ingredients

1 pound fingerling potatoes unpeeled and scrubbed
2 tablespoons canola oil
1 tablespoon kosher salt
½ teaspoon cracked black pepper

Instructions

Preheat oven to 450°F.
Place potatoes in a 9- x 13-inch pan. Toss with oil, salt, and pepper to coat. Roast for 25 minutes, shaking the pan every once in a while.
Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) – BUY NOW.
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Category: RecipesSide Dishes

Diets: PareveVegan

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS