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–+ servings

Roasted Sweet Potatoes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

6 Servings

Ingredients

  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • Crushed black pepper
  • 5 sweet potatoes peeled and cut into wedges

Instructions

  • Preheat oven to 375°F. In a small bowl, combine oil and spices. Line a baking sheet with parchment paper. Place potatoes on baking sheet. Toss spices over potatoes until well-coated. Roast for 20 minutes.
  • As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now