Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon kosher salt; Crushed black pepper; 5 sweet potatoes (peeled and cut into wedges)

Naomi Nachman • Mar 7, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Roasted Sweet Potatoes

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon kosher salt
Crushed black pepper
5 sweet potatoes peeled and cut into wedges

Instructions

Preheat oven to 375°F. In a small bowl, combine oil and spices. Line a baking sheet with parchment paper. Place potatoes on baking sheet. Toss spices over potatoes until well-coated. Roast for 20 minutes.
As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now

Category: RecipesSide Dishes

Holidays: Passover

Diets: Gluten FreePareve

Styles: Cook For A CrowdKid-Friendly

About Naomi Nachman

Naomi started her own kosher personal chef business, The Aussie Gourmet. She is sought after to give cooking demonstrations and produce kosher Chopped competitions across the country, where she shares her immense enthusiasm for food.Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes.Naomi is the director of the Culinary Arts Recreational Program for Ram Caterer’s Pesach program at the Trump National Doral Resort in Miami, Florida.

Comments

Michelle Stern

Jan 1, 2014 at 3:19 am

Hi! Just want to let u know that I’ve made this several times. It’s a huge hit. Hubby is not a sweet potato fan at all but he loves this recipe!

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