Go Back
–+ servings
Roasted Sweet Vegetables with Cider

Roasted Sweet Vegetables in Spicy Cinnamon Cider

Prep Time 12 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 42 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1 cup sweet apple cider
  • 2 tablespoons white wine vinegar
  • 2 tablespoons margarine
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar packed
  • 4 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon kosher salt
  • 1/4 teaspoon cayenne pepper or to taste
  • 2 large sweet potatoes peeled and cut into chunks
  • 1 pound prepared peeled and cubed butternut squash
  • 25 baby carrots
  • 1/2 cup raisins
  • 1/2 cup golden raisins

Instructions

  • Preheat oven to 375 degrees F. Lightly grease a roasting pan with non-stick cooking spray.
  • In a small saucepan place apple cider, vinegar, margarine, olive oil, lemon juice, sugar, cinnamon, nutmeg, salt and cayenne pepper. Warm over low heat 3-5 minutes.
  • Place sweet potatoes, butternut squash, carrots and raisins in prepared pan.
  • Pour warm sauce over vegetables.
  • Cover tightly with aluminum foil. Bake at 375 degrees for 1 hour and 30 minutes or until vegetables are soft. Serve immediately.
  • Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW