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Roasted Tomato Cream Gnocchi

Roasted Tomato Cream Gnocchi

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Servings

4 Servings

Ingredients

  • 1 pt. cherry tomatoes halved
  • 1 cup diced leeks
  • 2 tsp. olive oil
  • kosher salt and pepper to taste
  • 3/4 cup heavy cream
  • 1/4 cup dry sherry
  • 1 lb. gnocchi cooked
  • 1 cup California Ripe Olives halved
  • 1 cup blanched green beans

Instructions

  • 1 Toss cherry tomatoes and leeks in 2 teaspoons of olive oil.2  Season with salt and pepper to taste and pour in one even layer onto a baking sheet.3 Roast in a 375°F oven for 25-30 minutes until lightly browned.4 Heat cream and sherry in a large sauté pan over medium heat for 2-3 minutes.5  Toss in roasted tomatoes, leeks, gnocchi, California Ripe Olives and green beans and cook until heated through.
  • Source: California Olive