Buy premade gnocchi easily in most stores and then toss it with vegetables and sauce for a hearty, flavorful dinner. If you don’t have any gnocchi it can work with any kind of pasta.
Roasted Tomato Cream Gnocchi
Servings
4 Servings
Ingredients
- 1 pt. cherry tomatoes halved
- 1 cup diced leeks
- 2 tsp. olive oil
- kosher salt and pepper to taste
- 3/4 cup heavy cream
- 1/4 cup dry sherry
- 1 lb. gnocchi cooked
- 1 cup California Ripe Olives halved
- 1 cup blanched green beans
Instructions
- 1 Toss cherry tomatoes and leeks in 2 teaspoons of olive oil.2 Season with salt and pepper to taste and pour in one even layer onto a baking sheet.3 Roast in a 375°F oven for 25-30 minutes until lightly browned.4 Heat cream and sherry in a large sauté pan over medium heat for 2-3 minutes.5 Toss in roasted tomatoes, leeks, gnocchi, California Ripe Olives and green beans and cook until heated through.
- Source: California Olive
Hope it’s as easy as it sounds.
You can always used evaporated milk, skim or not, instead of cream to reduce fat and calories. This recipe looks awesome! Todah!
Marnie