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Roasted Tomato Cream Gnocchi

Roasted Tomato Cream Gnocchi

Buy premade gnocchi easily in most stores and then toss it with vegetables and sauce for a hearty, flavorful dinner. If you don't have any gnocchi it can work with any kind of pasta.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 pt. cherry tomatoes, halved
  • 1 cup diced leeks
  • 2 tsp. olive oil
  • kosher salt and pepper to taste
  • 3/4 cup heavy cream
  • 1/4 cup dry sherry
  • 1 lb. gnocchi, cooked
  • 1 cup California Ripe Olives, halved
  • 1 cup blanched green beans


1 Toss cherry tomatoes and leeks in 2 teaspoons of olive oil.
2  Season with salt and pepper to taste and pour in one even layer onto a baking sheet.
3 Roast in a 375°F oven for 25-30 minutes until lightly browned.
4 Heat cream and sherry in a large sauté pan over medium heat for 2-3 minutes.
5  Toss in roasted tomatoes, leeks, gnocchi, California Ripe Olives and green beans and cook until heated through.

Source: California Olive

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