Roasted Tomato Sauce
Servings
3 Servings
Ingredients
- ½ can diced tomatoes drained (14.5-ounce)
- 3 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- ½ teaspoon kosher salt
- ⅛ teaspoon mustard powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
Instructions
- In a small saucepan, combine diced tomatoes, tomato paste, Worcestershire, basil, salt, mustard powder, garlic powder, and onion powder and simmer over medium heat for 10 minutes or until warm.