Roasted Whole Fish
Servings
2 Servings
Ingredients
- 1 fresh fish bronzino, tilapia, or red snapper
- Salt
- Pepper
- Desired stuffing such as herbs, garlic, onions, anchovies, tomatoes, lemon, basil, etc
- Olive oil
Instructions
- Preheat oven to 500°F.
- Stuff fish with aromatics, salt, and pepper. (We used lemon and basil.) Use any herbs, citrus, garlic, onions, anchovies, tomatoes...the options are endless.
- Score fish 1-2 inches apart, ½ inch deep. Drizzle with olive oil, sprinkle with salt and pepper, and roast for twenty-five minutes. Serve immediately.
- Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Purim 2015 SUBSCRIBE NOW
