Roasted Whole Fish

Cooked right, the skin achieves a crispy texture while the interior results in flaky, tender, and juicy fish. It is all about taking a few easy measures to ensure perfect results every time. Use bronzino, tilapia, or red snapper.  

Roasted Whole Fish

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

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Servings

2 Servings

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Ingredients

• 1 fresh fish bronzino, tilapia, or red snapper
• Salt
• Pepper
• Desired stuffing such as herbs, garlic, onions, anchovies, tomatoes, lemon, basil, etc
• Olive oil

Instructions

• Preheat oven to 500°F. 
• Stuff fish with aromatics, salt, and pepper. (We used lemon and basil.) Use any herbs, citrus, garlic, onions, anchovies, tomatoes…the options are endless.
• Score fish 1-2 inches apart, ½ inch deep. Drizzle with olive oil, sprinkle with salt and pepper, and roast for twenty-five minutes. Serve immediately.
• Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Purim 2015 SUBSCRIBE NOW
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