Preparation

• 1 Toast the almonds in a medium skillet over medium heat until they are golden brown, about 3-4 minutes. Toast the slice of bread until golden brown. (if using matzo, skip this step)2 With your hands, rip the toast or matzo into a few pieces and add to the bowl of the food processor. Add the toasted almonds, roasted red peppers, garlic cloves, red wine vinegar, plum tomato, salt, and pepper.3 Start processing and while the machine is running, pour in the olive oil in a slow, steady stream. Process until all the ingredients are ground and the mixture is pretty smooth.4 Use as a topping for meat, chicken, fish or vegetables.
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• Photo by Flickr - jules:stonesoup