Name: Romesco Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup whole or sliced almonds; 1 slice bread or 1 sheet of matzo; 1 8 oz. jar roasted red pepper or 1 red pepper freshly roasted; 2 cloves garlic; 1/4 Cup red wine vinegar; Salt and pepper; 1 plum tomato cut into quarters; 1/4 cup extra virgin olive oil

Romesco Sauce

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1 cup whole or sliced almonds
1 slice bread or 1 sheet of matzo
1 8 oz. jar roasted red pepper or 1 red pepper freshly roasted
2 cloves garlic
1/4 Cup red wine vinegar
Salt and pepper
1 plum tomato cut into quarters
1/4 cup extra virgin olive oil

Instructions

Preparation

1 Toast the almonds in a medium skillet over medium heat until they are golden brown, about 3-4 minutes. Toast the slice of bread until golden brown. (if using matzo, skip this step)2 With your hands, rip the toast or matzo into a few pieces and add to the bowl of the food processor. Add the toasted almonds, roasted red peppers, garlic cloves, red wine vinegar, plum tomato, salt, and pepper.3 Start processing and while the machine is running, pour in the olive oil in a slow, steady stream. Process until all the ingredients are ground and the mixture is pretty smooth.4 Use as a topping for meat, chicken, fish or vegetables.
Source:
Photo by Flickr – jules:stonesoup