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Root Vegetable Hash

Root Vegetable Hash

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
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Servings

4 Servings

Ingredients

  • 3 tablespoons olive oil
  • 1 10oz.Yam, peeled and 1/2” dice
  • 1/2 5oz.Sweet potato, peeled and 1/2”dice
  • 2 5 oz.Parsnips, peeled and 1/2”dice
  • 1 1/3 cups Red onions 1/2” dice
  • 1 cup Green bell peppers 1/2” dice
  • 1 cup California Ripe Olives wedged
  • 1 teaspoon salt
  • 1 teaspoon Thyme chopped
  • dash Cinnamon ground
  • dash Cayenne ground

Instructions

Preparation

  • 1 Heat oil in a large sauté pan over medium-high.2 Add yams, sweet potatoes and parsnips and cook, stirring occasionally, until lightly browned for 8-9 minutes.3  Add onions and peppers and continue cooking for 7-8 minutes until vegetables are completely tender.4 Turn heat to low and season with California Ripe Olives, salt, thyme, cinnamon and cayenne. Serve hot.
  • Source:
  • California Olive