Root Vegetable Hash

Name: Root Vegetable Hash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 tablespoons olive oil; 1 10oz.Yam, peeled and 1/2” dice; 1/2 5oz.Sweet potato, peeled and 1/2”dice; 2 5 oz.Parsnips, peeled and 1/2”dice; 1 1/3 cups Red onions (1/2” dice); 1 cup Green bell peppers (1/2” dice); 1 cup California Ripe Olives (wedged); 1 teaspoon salt; 1 teaspoon Thyme (chopped); dash Cinnamon (ground); dash Cayenne (ground)

Jamie Geller Test Kitchens • Jun 11, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Root Vegetable Hash

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

3 tablespoons olive oil
1 10oz.Yam, peeled and 1/2” dice
1/2 5oz.Sweet potato, peeled and 1/2”dice
2 5 oz.Parsnips, peeled and 1/2”dice
1 1/3 cups Red onions 1/2” dice
1 cup Green bell peppers 1/2” dice
1 cup California Ripe Olives wedged
1 teaspoon salt
1 teaspoon Thyme chopped
dash Cinnamon ground
dash Cayenne ground

Instructions

Preparation

1 Heat oil in a large sauté pan over medium-high.2 Add yams, sweet potatoes and parsnips and cook, stirring occasionally, until lightly browned for 8-9 minutes.3 Add onions and peppers and continue cooking for 7-8 minutes until vegetables are completely tender.4 Turn heat to low and season with California Ripe Olives, salt, thyme, cinnamon and cayenne. Serve hot.
Source:
California Olive

Category: Recipes

Holidays: SukkotSuper BowlThanksgiving

Diets: PareveVegan