Prepare 1 batch of prepared Aquafaba Meringues. Set  aside.

Prepare foam: place aquafaba, vinegar and salt in the bowl of a standing mixer and mix with the whisk attachment until stiff peaks form. Be patient and make sure peaks are stiff, and don’t worry about overwhipping.

Add sugar, 1 tablespoon at a time, waiting 30 seconds in between each addition.

Once all sugar has been incorporated, add rose water, and whip for 1 more minute.

Divide foam into 6 bowls, add one or two meringues into each bowl, either whole or crushed, and sprinkle each with nuts, pomegranate, rose petals, cacao nibs and coconut (if using). Serve immediately.