Rosemary and Fig Chicken
Servings
4 Servings
Ingredients
- 8 chicken legs
- 3 rosemary sprigs needles separated
- 1 cup fig jam
- 3 cloves garlic crushed
- 2 tablespoons olive oil
- salt and black pepper
Instructions
- Add chicken to a bowl with all the ingredients. Mix thoroughly, cover and refrigerate for 2-6 hours (the longer the better).
- Preheat oven to 400°F/200°C. Place chicken on oven rack and roast for 30-40 minutes until golden brown.