RecipesVideosDinnerGluten FreeMeatChicken

Rosemary and Fig Chicken

Name: Rosemary and Fig Chicken
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 8 chicken legs; 3 rosemary sprigs (needles separated); 1 cup fig jam; 3 cloves garlic (crushed); 2 tablespoons olive oil; salt and black pepper

Jewlish by Jamie • Jun 6, 2019 (Updated: Aug 20, 2019)Comment Jump to Recipe

rosemary fig chicken — Rosemary and Fig Chicken

Roasted chicken is a staple on almost every Shabbat table. With this Mediterranean rosemary and fig marinade, it will come out sweet and crispy every time. We love the flavors that the figs and rosemary combine to provide, but don’t worry we use fig jam so you can make it anytime of year.

Rosemary and Fig Chicken

Prep Time 5

Cook Time 40

Total Time 45

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Servings

Ingredients

8 chicken legs
3 rosemary sprigs needles separated
1 cup fig jam
3 cloves garlic crushed
2 tablespoons olive oil
salt and black pepper

Instructions

Add chicken to a bowl with all the ingredients. Mix thoroughly, cover and refrigerate for 2-6 hours (the longer the better).
Preheat oven to 400°F/200°C. Place chicken on oven rack and roast for 30-40 minutes until golden brown.

Category: RecipesVideosDinner

Cuisine: Middle Eastern · Israeli

Holidays: Shabbat

Diets: Gluten FreeMeatChicken

Styles: Quick & Easy

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