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–+ servings

Rosemary Apple Salsa

Prep Time 10 minutes
Total Time 10 minutes
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Servings

6 Servings

Ingredients

  • 3/4 Cup yellow bell pepper diced
  • 3/4 Cup Granny Smith apple diced
  • 3/4 Cup Braeburn or Jonathan apple diced
  • 1/4 Cup dried apricots diced
  • 3 Tablespoons green onion minced
  • 3 tablespoons Lemon juice
  • 1-1/2 tablespoons extra virgin olive oil
  • 3 Teaspoons fresh rosemary finely chopped
  • 1/2 teaspoon salt
  • to taste freshly ground pepper

Instructions

Preparation

  • 1 In a small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper. Cover and refrigerate 1 hour before serving.
  • Source:
  • National Turkey Federation