Rosemary Apple Salsa

Name: Rosemary Apple Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 3/4 Cup yellow bell pepper, diced; 3/4 Cup Granny Smith apple, diced; 3/4 Cup Braeburn or Jonathan apple, diced; 1/4 Cup dried apricots, diced; 3 Tablespoons green onion, minced; 3 tablespoons Lemon juice; 1-1/2 tablespoons extra virgin olive oil; 3 Teaspoons fresh rosemary, finely chopped; 1/2 teaspoon salt; to taste freshly ground pepper

Author:

Jamie Geller Test Kitchens

Publish date:

Nov 11, 2010

10minDuration
10minPrep Time
6 ServingsServings

Ingredients

3/4 Cup yellow bell pepper, diced
3/4 Cup Granny Smith apple, diced
3/4 Cup Braeburn or Jonathan apple, diced
1/4 Cup dried apricots, diced
3 Tablespoons green onion, minced
3 tablespoons Lemon juice
1-1/2 tablespoons extra virgin olive oil
3 Teaspoons fresh rosemary, finely chopped
1/2 teaspoon salt
to taste freshly ground pepper

Preparation

1 In a small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper. Cover and refrigerate 1 hour before serving.

Source:

National Turkey Federation