Rosemary Apple Salsa

Name: Rosemary Apple Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 Cup yellow bell pepper (diced); 3/4 Cup Granny Smith apple (diced); 3/4 Cup Braeburn or Jonathan apple (diced); 1/4 Cup dried apricots (diced); 3 Tablespoons green onion (minced); 3 tablespoons Lemon juice; 1-1/2 tablespoons extra virgin olive oil; 3 Teaspoons fresh rosemary (finely chopped); 1/2 teaspoon salt; to taste freshly ground pepper

Jamie Geller Test Kitchens • Nov 11, 2010 (Updated: Sep 1, 2022)Comment Jump to Recipe

Rosemary Apple Salsa

Prep Time 10

Total Time 10

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Servings

Ingredients

3/4 Cup yellow bell pepper diced
3/4 Cup Granny Smith apple diced
3/4 Cup Braeburn or Jonathan apple diced
1/4 Cup dried apricots diced
3 Tablespoons green onion minced
3 tablespoons Lemon juice
1-1/2 tablespoons extra virgin olive oil
3 Teaspoons fresh rosemary finely chopped
1/2 teaspoon salt
to taste freshly ground pepper

Instructions

Preparation

1 In a small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper. Cover and refrigerate 1 hour before serving.
Source:
National Turkey Federation

Category: Recipes

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Diets: Pareve