Rosemary Apple Salsa
- Duration
- Prep Time
- 6 ServingsServings
Ingredients
- 3/4 Cup yellow bell pepper, diced
- 3/4 Cup Granny Smith apple, diced
- 3/4 Cup Braeburn or Jonathan apple, diced
- 1/4 Cup dried apricots, diced
- 3 Tablespoons green onion, minced
- 3 tablespoons Lemon juice
- 1-1/2 tablespoons extra virgin olive oil
- 3 Teaspoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- to taste freshly ground pepper
Preparation
Preparation
1 In a small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper. Cover and refrigerate 1 hour before serving.
Source:
National Turkey Federation
