1 Toss chicken with 1 tablespoon of garlic, 2 teaspoons of rosemary and 1/2 teaspoon of salt in a large mixing bowl.2 Spread onto a baking sheet in an even layer and roast in a 425°F oven for 50-60 minutes until very crisp.3 While chicken is cooking, heat tomatoes, California Ripe Olives, vinegar, brown sugar, pepper and remaining salt, garlic and rosemary in a medium sized saucepan.4 Bring to a boil, then turn heat down to simmer.5 Cook covered, stirring occasionally for 30 minutes. Remove from heat and serve with cooked chicken wings

Source: California Olive