Name: Rosemary Chicken Wings
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 lbs. chicken wingettes; 2 tbsp. minced garlic; 1 tbsp. chopped rosemary; 1 Tsp. Kosher Salt; 1 14.5 oz. candiced tomatoes; 3/4 cup California Ripe Olives (wedged); 1 1/2 tbsp.red wine vinegar; 1 1/2 tbsp.brown sugar; 1/4 tsp.ground black pepper

Rosemary Chicken Wings

Roasted chicken wings are served with an olive and tomato dipping sauce.

Rosemary Chicken Wings

Prep Time 10

Cook Time 1

Total Time 1 10

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Servings

Ingredients

2 lbs. chicken wingettes
2 tbsp. minced garlic
1 tbsp. chopped rosemary
1 Tsp. Kosher Salt
1 14.5 oz. candiced tomatoes
3/4 cup California Ripe Olives wedged
1 1/2 tbsp.red wine vinegar
1 1/2 tbsp.brown sugar
1/4 tsp.ground black pepper

Instructions

1 Toss chicken with 1 tablespoon of garlic, 2 teaspoons of rosemary and 1/2 teaspoon of salt in a large mixing bowl.2 Spread onto a baking sheet in an even layer and roast in a 425°F oven for 50-60 minutes until very crisp.3 While chicken is cooking, heat tomatoes, California Ripe Olives, vinegar, brown sugar, pepper and remaining salt, garlic and rosemary in a medium sized saucepan.4 Bring to a boil, then turn heat down to simmer.5 Cook covered, stirring occasionally for 30 minutes. Remove from heat and serve with cooked chicken wings
Source: California Olive