Rosemary Chicken
Servings
4 Servings
Ingredients
- 4 bone-in skin-on chicken breasts or 4 legs and thighs
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon kosher salt
- 4 apples cored and sliced
- 4 sprigs rosemary
Instructions
- Preheat oven to 350.
- Rinse chicken, pat dry with a paper towel and place in 9X13 glass baking dish.
- Drizzle with oil and vinegar, then sprinkle with salt.
- Arrange apples around chicken in the baking dish.
- Place the sprigs of rosemary under the chicken.
- Bake for 90 minutes, until golden brown.