Chicken baked with rosemary and apples for a fine but easy main dish.
Rosemary Chicken
Servings
4 Servings
Ingredients
- 4 bone-in skin-on chicken breasts or 4 legs and thighs
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon kosher salt
- 4 apples cored and sliced
- 4 sprigs rosemary
Instructions
- Preheat oven to 350.
- Rinse chicken, pat dry with a paper towel and place in 9X13 glass baking dish.
- Drizzle with oil and vinegar, then sprinkle with salt.
- Arrange apples around chicken in the baking dish.
- Place the sprigs of rosemary under the chicken.
- Bake for 90 minutes, until golden brown.
very tasty dish. i used chicken breasts and put in carrots and potatoes
The house smelled amazing while this was baking and it tasted wonderful. I added some sliced sweet and regular potatoes (and a little liquid) to make it more of a meal in a pot. Could probably add a vegetable as well. Would have been easier to follow if the recipe had the rosemary put in the pan before the chicken – wouldn’t need to re-handle it. Also, I assume baking is uncovered – would help if it would be specified in the recipe.