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Rosemary Parmigiano – Reggiano Popcorn

Rosemary Parmigiano – Reggiano Popcorn

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 4 quarts popped popcorn
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 2 tsp. finely crushed rosemary fresh or jarred
  • 1/4 cup grated Parmigiano-Regianno cheese
  • 1 tsp. garlic salt
  • 1/8 tsp. white pepper optional

Instructions

Preparation

  • 1 Place popcorn in a large serving bowl. 2 Mix butter, olive oil and rosemary together in a small bowl; microwave 20 seconds to melt butter. 3 Stir butter mixture and pour over popcorn; toss. 4 Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve.
  • Source: Popcorn Board