Rosemary Parmigiano – Reggiano Popcorn
Servings
4 Servings
Ingredients
- 4 quarts popped popcorn
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 2 tsp. finely crushed rosemary fresh or jarred
- 1/4 cup grated Parmigiano-Regianno cheese
- 1 tsp. garlic salt
- 1/8 tsp. white pepper optional
Instructions
Preparation
- 1 Place popcorn in a large serving bowl. 2 Mix butter, olive oil and rosemary together in a small bowl; microwave 20 seconds to melt butter. 3 Stir butter mixture and pour over popcorn; toss. 4 Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve.
- Source: Popcorn Board
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