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Rosemary Sweet Potatoes

Rosemary Sweet Potatoes

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

10 Servings

Ingredients

  • 3 large sweet potatoes
  • 2 tablespoons Extra-virgin olive oil
  • 2 teaspoons coarse sea salt
  • 1 tablespoon finely chopped fresh rosemary leaves

Instructions

Preparation

  • 1 Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet.2 Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat.3 Place in a preheated 450 °F. oven.4 Roast for 20 minutes or until potatoes are fork tender.
  • Source:
  • Calorie Control Council