RecipesSide DishesGluten FreePareveVegan

Rosemary Sweet Potatoes

Name: Rosemary Sweet Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 large sweet potatoes; 2 tablespoons Extra-virgin olive oil; 2 teaspoons coarse sea salt; 1 tablespoon finely chopped fresh rosemary leaves

Jamie Geller Test Kitchens • Mar 18, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Rosemary Sweet Potatoes

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

3 large sweet potatoes
2 tablespoons Extra-virgin olive oil
2 teaspoons coarse sea salt
1 tablespoon finely chopped fresh rosemary leaves

Instructions

Preparation

1 Peel the potatoes. Cut into 1″ slices. Place in a single layer on a baking sheet.2 Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat.3 Place in a preheated 450 °F. oven.4 Roast for 20 minutes or until potatoes are fork tender.
Source:
Calorie Control Council

Category: RecipesSide Dishes

Holidays: PassoverRosh HashanahSuper BowlThanksgiving

Diets: Gluten FreePareveVegan