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Rosemary Sweet Potatoes

Rosemary Sweet Potatoes
  • Duration
  • Cook Time
  • Prep Time
  • 10 to 12 servings ServingsServings


  • 3 large sweet potatoes
  • 2 tablespoons Extra-virgin olive oil
  • 2 teaspoons coarse sea salt
  • 1 tablespoon finely chopped fresh rosemary leaves



1 Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet.

2 Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat.

3 Place in a preheated 450 °F. oven.

4 Roast for 20 minutes or until potatoes are fork tender.


Calorie Control Council