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leftover chicken kreplach filling

Rotisserie Chicken Filling

Prep Time 5 minutes
Total Time 5 minutes
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Servings

2 Servings

Ingredients

  • 2 cups shredded rotisserie chicken
  • ⅓ cup caramelized onions
  • 1 tablespoon extra virgin olive oil

Instructions

  • In a food processor, combine chicken, onions and evoo.  
  • Pulse a few times until desired consistency is reached. You can make it smooth and creamy or keep it nice and chunky. 
  •  Use as filling for kreplach.