Sabich Potato Bourekas
Servings
6 Servings
Ingredients
- 6 Potato Bourekas cooked according to package directions
- 1 cup favorite fried eggplant salad or fried, thinly sliced eggplant
- 6 hard boiled eggs peeled and sliced into ½-inch slices
- 1 large tomato sliced
- Fresh flat-leaf parsley
- Tahini
- Amba optional
Instructions
- Slice potato bourekas in half to create a pocket or sandwich.
- Stuff with eggplant, egg, tomato and parsley.
- Drizzle with tahini and/or amba, if desired.