Sabich Potato Bourekas

Name: Sabich Potato Bourekas
Prep time: 10 min
Total time: 10 min
Ingredients: 6 Potato Bourekas (cooked according to package directions); 1 cup favorite fried eggplant salad (or fried, thinly sliced eggplant); 6 hard boiled eggs (peeled and sliced into ½-inch slices); 1 large tomato sliced; Fresh flat-leaf parsley; Tahini; Amba (optional)

Jamie Geller • Oct 7, 2020Comment Jump to Recipe

Sabich Potato Bourekas — SABICH POTATO BOUREKAS

Sabich is a traditional Israeli breakfast sandwich usually made in a pita with eggs, tahini and eggplant. Usually served with the ever flavorful and pungent amba, pickled mango sauce.

Our version uses potato borekas instead of pita for fun twist on the classic. Serve any time of day, they would make a great filling breakfast, lunch or fun appetizer.

Sabich Potato Bourekas

Prep Time 10

Total Time 10

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Servings

Ingredients

6 Potato Bourekas cooked according to package directions
1 cup favorite fried eggplant salad or fried, thinly sliced eggplant
6 hard boiled eggs peeled and sliced into ½-inch slices
1 large tomato sliced
Fresh flat-leaf parsley
Tahini
Amba optional

Instructions

Slice potato bourekas in half to create a pocket or sandwich.
Stuff with eggplant, egg, tomato and parsley.
Drizzle with tahini and/or amba, if desired.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Lag Baomer

Diets: PareveVegetarian

Styles: Kid-Friendly

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS