Sabich is a traditional Israeli breakfast sandwich usually made in a pita with eggs, tahini and eggplant. Usually served with the ever flavorful and pungent amba, pickled mango sauce.
Our version uses potato borekas instead of pita for fun twist on the classic. Serve any time of day, they would make a great filling breakfast, lunch or fun appetizer.
- Prep Time
- 6 sandwichesServings
- 6 Potato Bourekas, cooked according to package directions
1 cup favorite fried eggplant salad, or fried, thinly sliced eggplant
- 6 hard boiled eggs, peeled and sliced into ½-inch slices
- 1 large tomato sliced
- Fresh flat-leaf parsley
- Amba, optional
- Slice potato bourekas in half to create a pocket or sandwich.
- Stuff with eggplant, egg, tomato and parsley.
- Drizzle with tahini and/or amba, if desired.