In a small pot add water, 2 tbsp lemon juice, 1 tsp salt and 2 garlic cloves. Bring water to a boil Add carrots, cook for 10-12 minutes or until carrots are tender. While carrots cook, prepare dressing by mixing 3 tbsp Sabra turkish salad, 2 tbsp lemon, 1/2 tsp salt, 1/2 tsp cumin and 1 tbsp olive oil. Mix well When carrots are ready drain water and discard garlic cloves. Do not rinse carrots. While carrots are hot add dressing mix well and refrigerate. Before serving add Fresh cilantro or parsley.