A spicy carrot salad is a wonderful way to start a meal. Just look at the vibrant colors!! This version is made so quick and easily using Sabra Turkish salad to give it tons of flavor without extra work.
Sabra Moroccan Carrots
Servings
1 Servings
Ingredients
- 4 large carrots sliced
- 4 cup water
- 2 whole garlic cloves
- 1 teaspoon salt
- 2 tablespoon fresh squeezed lemon juice
- 1/2 teaspoon ground cumin DRESSING
- 3 tablespoon sabra turkish salad DRESSING
- 1/4 teaspoon salt DRESSING
- 1 tablespoon extra virgin olive oil DRESSING
- 2 tablespoon fresh squeezed lemon juice DRESSING
- 1/2 cup chopped fresh cilantro or parsley
Instructions
- In a small pot add water, 2 tbsp lemon juice, 1 tsp salt and 2 garlic cloves. Bring water to a boil Add carrots, cook for 10-12 minutes or until carrots are tender. While carrots cook, prepare dressing by mixing 3 tbsp Sabra turkish salad, 2 tbsp lemon, 1/2 tsp salt, 1/2 tsp cumin and 1 tbsp olive oil. Mix well When carrots are ready drain water and discard garlic cloves. Do not rinse carrots. While carrots are hot add dressing mix well and refrigerate. Before serving add Fresh cilantro or parsley.
I made this for Pesach seder. It was delicious and a big hit! I will definitely make this again. So easy.
You can find a recipe for the salad here:
http://www.food.com/recipe/turkish-salad-82177
I have spoken with Sabra and they said that the private kosher markets may have it.It is hard for us to give recommendations on other products since the recipe was not tested with anything else.
I wanted very much to make the Moroccan carrot recipe, but Sabra does not sell the Turkish salad on the west coast. Could you please list a substitute when you use a product that is not available to everyone. This has happened with other recipes. We cook on the west coast too. Just not always with the same products that you do. Thanks