Salad Greens
Servings
6 Servings
Ingredients
- 10 ounces spring mix
- 1 cup basil leaves
- 1 cup parsley leaves
- 1/3 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1/4 cup diced shallots
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Mushrooms thinly sliced (optional)
- Dried cranberries optional
- Toasted nuts optional
- Garnish: edible flowers
Instructions
- Combine spring mix, basil, and parsley in a large salad bowl.
- In a small bowl, whisk vinegar, evoo, shallots, honey, salt, and pepper.
- Gently mix half of the dressing into greens. Add more as needed, making sure not to overdress.
- Garnish with edible flowers, and top with mushrooms, cranberries, or nuts if desired.