Salad Greens

My salad secret: add fresh herbs. They add a pop of flavor and freshness to a simple green salad. And this is my go-to mix that complements and meal, any time of the year.

For the best flavor, use a great quality extra virgin olive oil, we love Colavita. 

Salad Greens

Prep Time 10 minutes mins

Total Time 10 minutes mins

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Servings

6 Servings

1x2x3x

Ingredients

• 10 ounces spring mix
• 1 cup basil leaves
• 1 cup parsley leaves
• 1/3 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1/4 cup diced shallots
• 1 tablespoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Mushrooms thinly sliced (optional)
• Dried cranberries optional
• Toasted nuts optional
• Garnish: edible flowers

Instructions

• Combine spring mix, basil, and parsley in a large salad bowl.
• In a small bowl, whisk vinegar, evoo, shallots, honey, salt, and pepper.
• Gently mix half of the dressing into greens. Add more as needed, making sure not to overdress.
• Garnish with edible flowers, and top with mushrooms, cranberries, or nuts if desired.