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Salad Nicoise

Salad Nicoise

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
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Servings

4 Servings

Ingredients

  • 2 large Idaho Potatoes unpeeled and cut into thin wedges
  • 1/4 pound fresh green beans trimmed
  • 2 tablespoons Water
  • Lettuce leaves
  • 1 6 1/2 -ounce can tuna in water, drained and flaked
  • 2 tomatoes cut into wedges
  • 2 hard-cooked eggs cut into wedges
  • 1 1/3 cups commercial reduced-calorie Italian dressing

Instructions

Preparation

  • 1 Arrange potato wedges in a 9-inch microwave-safe pie plate; arrange green beans over potatoes. Add water. 2 Cover with microwaveable plastic wrap and microwave at HIGH 6 to 8 minutes, or until potatoes and beans are tender. Drain well.3 Arrange lettuce leaves on a large platter. Top with potato wedges and green beans. Arrange tuna, tomato and egg wedges on platter. Drizzle with dressing.

Special instructions

  • Fresh and nutritious, this Salad Nicoise can be prepared in a snap by using staples from the refrigerator and pantry.
  • Source: Idaho Potato Commission