Fresh and nutritious, this Salad Nicoise can be prepared in a snap by using staples from the refrigerator and pantry.

Salad Nicoise
Servings
4 Servings
Ingredients
- 2 large Idaho Potatoes unpeeled and cut into thin wedges
- 1/4 pound fresh green beans trimmed
- 2 tablespoons Water
- Lettuce leaves
- 1 6 1/2 -ounce can tuna in water, drained and flaked
- 2 tomatoes cut into wedges
- 2 hard-cooked eggs cut into wedges
- 1 1/3 cups commercial reduced-calorie Italian dressing
Instructions
Preparation
- 1 Arrange potato wedges in a 9-inch microwave-safe pie plate; arrange green beans over potatoes. Add water. 2 Cover with microwaveable plastic wrap and microwave at HIGH 6 to 8 minutes, or until potatoes and beans are tender. Drain well.3 Arrange lettuce leaves on a large platter. Top with potato wedges and green beans. Arrange tuna, tomato and egg wedges on platter. Drizzle with dressing.
Special instructions
- Fresh and nutritious, this Salad Nicoise can be prepared in a snap by using staples from the refrigerator and pantry.
- Source: Idaho Potato Commission










Leave a Reply