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Salad Stuff Portobellos

Salad Stuffed Grilled Portobellos

Prep Time 12 minutes
Cook Time 20 minutes
Total Time 32 minutes
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Servings

6 Servings

Ingredients

  • 6 Portobello mushroom caps stemmed and gills removed
  • 1 15-ounce can garbanzo beans, drained and rinsed
  • 1 cup shredded Romaine lettuce about 1 small heart
  • 3 scallions chopped
  • 1/2 cup halved yellow cherry tomatoes
  • 2 tablespoons fresh chopped dill or 1 teaspoon dried
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 lemon juiced
  • 2 tablespoons extra virgin olive oil

Instructions

  • Grill mushrooms over medium high heat about 8 to 10 minutes per side or until tender. In a large bowl, combine beans, lettuce, scallions, tomatoes, dill, vinegar, cumin, salt, pepper and lemon juice. Toss to combine. Divide salad between 6 grilled mushroom caps and drizzle with olive oil before serving. Serve immediately.