1 Mash up salmon, add the rest of the ingredients except for panko.2 Mix together and form into small patties. 3 Coat the patties with the panko and set aside. 4 Heat a large frying pan with a thin layer of oil. 5  Cook the patties on both sides until brown. 6 Serve alone or with a blend of regular or pareve sour cream, dill and lemon juice.