Salmon Cakes

Name: Salmon Cakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 15 oz. can Salmon, drained; 1 small onion (finely chopped); 2 Eggs (beaten); 2 tsp. Dijon; 1/4 cup bread crumbs; 1/4 cup panko

Tamar Genger MA, RD • Jul 22, 2010 (Updated: Dec 18, 2019)Comment Jump to Recipe

This a great cheap meal that I use a lot and it freezes well too. You can add spinach for an extra healhty boost.

Salmon Cakes

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1 15 oz. can Salmon, drained
1 small onion finely chopped
2 Eggs beaten
2 tsp. Dijon
1/4 cup bread crumbs
1/4 cup panko

Instructions

1 Mash up salmon, add the rest of the ingredients except for panko.2 Mix together and form into small patties. 3 Coat the patties with the panko and set aside. 4 Heat a large frying pan with a thin layer of oil. 5 Cook the patties on both sides until brown. 6 Serve alone or with a blend of regular or pareve sour cream, dill and lemon juice.

Category: Recipes

Diets: Pareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.