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Salmon Cakes

Salmon Cakes

This a great cheap meal that I use a lot and it freezes well too. You can add spinach for an extra healhty boost.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 (15 oz.) can Salmon, drained
  • 1 small onion, finely chopped
  • 2 Eggs, beaten
  • 2 tsp. Dijon
  • 1/4 cup bread crumbs
  • 1/4 cup panko


1 Mash up salmon, add the rest of the ingredients except for panko.
2 Mix together and form into small patties.
3 Coat the patties with the panko and set aside.
4 Heat a large frying pan with a thin layer of oil.
5  Cook the patties on both sides until brown.
6 Serve alone or with a blend of regular or pareve sour cream, dill and lemon juice.