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salmon-casserole-112

Salmon Casserole

Prep Time 12 minutes
Total Time 12 minutes
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Servings

6 Servings

Ingredients

  • 1 green or red bell pepper seeded, veins removed, diced
  • 2 celery stalks minced
  • 1 large vidalia onion minced
  • 2 6-ounce cans salmon, drained
  • 2 cups mayonnaise
  • 1-1/2 teaspoons Worcestershire sauce
  • 1-1/2 cups seasoned bread crumbs divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse black pepper

Instructions

Preparation

  • Preheat oven to 350 degrees F. Lightly spray 2-quart baking dish with non-stick cooking spray.
  • In a large mixing bowl place bell pepper, celery, onion, salmon, mayonnaise, Worcestershire sauce, 1 cup bread crumbs, salt and pepper. Mix well.
  • Transfer mixture to prepared dish.
  • Sprinkle remaining 1/2 cup bread crumbs on top.
  • Bake, uncovered, at 350 degrees for 45 minutes.
  • Scoop out onto plates and serve.
  • Contributed by: Quick & Kosher, JAMIE GELLER