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teriyaki leek salmon

Salmon Teriyaki with Leek Panko Bread Crumbs

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
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Servings

6 Servings

Ingredients

  • ⅓ cup Kikkoman® Teriyaki Marinade & Sauce1 tablespoon Dijon-style mustard1 2-pound side salmon ½ cup Kikkoman® Panko Bread Crumbs½ cup chopped leeks (white & pale green parts only)1 tablespoon extra virgin olive oil ½ teaspoon kosher salt

Instructions

  • Preheat oven to 400°F. Place salmon in a large oven proof baking dish.
  • Whisk teriyaki marinade and mustard in a small bowl. Pour over salmon.
  • In another small bowl, combine panko bread crumbs, leeks, olive oil and salt. Sprinkle over fish. Roast at 400°F for 20 minutes, until crust is golden brown.
  • Serve warm or room temperature. Store, covered in the fridge for up to 2 days.