RecipesDinnerDairy FreeEgg FreeNut FreePareve

Salmon Teriyaki with Leek Panko Bread Crumbs

Name: Salmon Teriyaki with Leek Panko Bread Crumbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ⅓ cup Kikkoman® Teriyaki Marinade & Sauce1 tablespoon Dijon-style mustard1

Jamie Geller • Aug 20, 2018 (Updated: Jul 27, 2021)Comment Jump to Recipe

This salmon recipe is super simple and full of flavor. And it’s perfect for make aheads…just store it covered in the refrigerator for up to 2 days.

Salmon Teriyaki with Leek Panko Bread Crumbs

Prep Time 15

Cook Time 25

Total Time 40

Print Recipe Pin Recipe

Servings

Ingredients

⅓ cup Kikkoman® Teriyaki Marinade & Sauce1 tablespoon Dijon-style mustard1 2-pound side salmon ½ cup Kikkoman® Panko Bread Crumbs½ cup chopped leeks (white & pale green parts only)1 tablespoon extra virgin olive oil ½ teaspoon kosher salt

Instructions

Preheat oven to 400°F. Place salmon in a large oven proof baking dish.
Whisk teriyaki marinade and mustard in a small bowl. Pour over salmon.
In another small bowl, combine panko bread crumbs, leeks, olive oil and salt. Sprinkle over fish. Roast at 400°F for 20 minutes, until crust is golden brown.
Serve warm or room temperature. Store, covered in the fridge for up to 2 days.

Category: RecipesDinner

Cuisine: Asian

Holidays: Sukkot

Diets: Dairy FreeEgg FreeNut FreePareve

Styles: BakeCook For A CrowdQuick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS