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salmon with mustard sauce

Salmon with Dijon Sauce

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 4 6 oz. salmon fillets
  • Salt and pepper to taste
  • 1/3 cup FRENCH'S® Dijon Mustard
  • 3 tbsp. olive oil
  • 3 tbsp. lemon juice
  • 1 tsp. minced garlic

Instructions

  • SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
  • MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
  • BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
  • Source: FRENCH’S®