Skip to main content

Salmon with Dijon Sauce

salmon with mustard sauce

This is the easiest salmon recipe, just sauce up and bake. Enjoy anytime. Don't forget to save some extra mustard sauce.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 4 (6 oz.) salmon fillets
  • Salt and pepper to taste
  • 1/3 cup FRENCH'S® Dijon Mustard
  • 3 tbsp. olive oil
  • 3 tbsp. lemon juice
  • 1 tsp. minced garlic


SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.

MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.

BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

Source: FRENCH’S®