This is the easiest salmon recipe, just sauce up and bake. Enjoy anytime. Don’t forget to save some extra mustard sauce.
Salmon with Dijon Sauce
Servings
4 Servings
Ingredients
- 4 6 oz. salmon fillets
- Salt and pepper to taste
- 1/3 cup FRENCH’S® Dijon Mustard
- 3 tbsp. olive oil
- 3 tbsp. lemon juice
- 1 tsp. minced garlic
Instructions
- SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
- MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
- BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.
- Source: FRENCH’S®
Would love to see your photo, try again, so glad you keep making it.
I tried again. This is the message after uploading. I have even edited to a 1.7mg jpg file and still get this: ” Unfortunately your image upload failed. Please verify that the file is valid and in a supported format (JPEG, PNG, or GIF).” Anyway, a simple and great lemon dijon glaze!
I’m a personal chef and make this dish several times a year for my weekly clientele. I also serve it with roasted or pouched asparagus with a touch of EVOO and s/p with lemon zest to compliment the salmon with a wild rice grain. I wish I could upload my jpeg photo but the page is saying that my jpeg format failed.
Like the picture, asparagus would go well and/or green beans. Roast potatoes would also go well.
I would like to make this what do u recommend I make as a side dish
Would like to make these.
Sounds Delicious.