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Salsa Ribeyes with Spicy Black Bean Salad

Salsa Ribeyes with Spicy Black Bean Salad

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

Ingredients

  • 4 boneless beef ribeye steaks cut 1 inch thick (about 8 ounces each)
  • Spicy Black Bean Salad recipe follows
  • 2/3 cup thick and chunky salsa mild, medium or hot
  • 1/4 cup fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon dried oregano leaves crushed
  • 2 Cloves garlic minced

Instructions

Preparation

  • 1 Combine marinade ingredients in medium bowl. Place beef steaks in food-safe plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Meanwhile prepare Spicy Black Bean Salad.2 Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.3 Serve steaks with Spicy Black Bean Salad
  • Source: www.beefitswhatsfordinner.com